{"product_id":"digital-product-2","title":"The Butcher's Bench Companion","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003eCut Charts, Yield Tools \u0026amp; Field Reference\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eTwenty pages built for one place: open on the bench, next to your knife roll.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eWhere the source manual teaches the technique step by step, this companion delivers the fast-reference layer you actually reach for once the animal's on the rail — the numbers, ratios, and charts you don't want to hold in your head mid-cut.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eInside:\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePremium illustrated primal cut charts for beef, pork, lamb, and venison\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBeef and pork retail-cut reference tables, matched to the best cooking method for each\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eA poultry \u0026amp; rabbit breakdown guide\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eA field dressing checklist with realistic time windows\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eA fillable yield and cost-per-pound worksheet — know your real cost per pound before you decide whether to raise, buy, or hunt\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eChilling, aging, and safe-temperature charts sourced from published USDA guidance\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCuring and smoking ratios, with a clear safety section on curing salt dosing\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFreezer wrapping methods and storage-life reference\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eA sharpening and blade-care guide\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eA by-product and offal usage reference — bones, fat, organs, hide\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eA seasonal butchering planning calendar\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eA glossary quick card\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eBuilt for anyone processing their own beef, pork, lamb, poultry, rabbit, or venison at home — whether that's one deer a year or a full backyard operation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThis is an independent companion guide. It is not published, authorized, or endorsed by the original author or publisher.\u003c\/p\u003e","brand":"MindLittleOne","offers":[{"title":"Default Title","offer_id":52468853080295,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/5901\/7191\/files\/ButhcerCompanion.png?v=1786529641","url":"https:\/\/www.mindlittleone.com\/products\/digital-product-2","provider":"MindLittleOne","version":"1.0","type":"link"}